Area
Biotechnology
Course Number
BTT 211
Semester Offered
SU
Credits
3

The course focuses on laboratory skill sets which are commonly used in the biotechnology industry. Students develop specific skills in areas such as formulation of solutions, mammalian cell culture, enzyme assay development, protein expression and purification, DNA and protein analysis, and recombinant DNA techniques.

Prerequisites
BIO 231, BIO 259, BIO 260