Area
Dental Hygiene
Course Number
DHY 250
Semester Offered
S
Credits
2

This course provides an overview of the function and the food sources of nutrients essential to systemic and oral health with an emphasis on the role of nutrients in the development and maintenance of the oral tissues throughout the life cycle. Attention is given to specific life cycle nutrition and health issues that may impact oral health. The information is integrated and utilized in dietary assessment practices and nutritional instruction.

Prerequisites
DHY 116 with a grade of "C" or higher